I’ve always enjoyed the comforting flavors of soft gingerbread cookies, especially when topped with cream cheese frosting. The blend of warm spices and creamy sweetness creates a delightful contrast that’s hard to resist. If you’re curious about how to perfect this classic treat, I’ll share inspiring tips and steps that can elevate your baking experience. Let’s explore what makes this combination so special and how you can impress others with your own version.
What kind of recipe is it?
Soft gingerbread cookies are a delightful variation of the classic holiday treat, known for their tender, chewy texture and warm spice flavors brought by ginger, cinnamon, and molasses.
These cookies are perfect for festive gatherings, and their inviting aroma fills the home with a sense of comfort and nostalgia.
Ideal for both novice and experienced bakers, this recipe invites creativity, allowing customization with icing and decorations.
Whether enjoyed as a special dessert or shared as gifts, soft gingerbread cookies are sure to bring joy to everyone.
Preparation Time
| Attribute | Details |
|---|---|
| Difficulty of the Recipe | Easy |
| Preparation Time | 20 minutes (plus chilling time) |
| Number of Servings | Approximately 24 cookies |
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 ¾ cups |
| Ground ginger | 2 teaspoons |
| Ground cinnamon | 1 teaspoon |
| Ground cloves | ½ teaspoon |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter | ¾ cup (1 ½ sticks) |
| Brown sugar | ¾ cup, packed |
| Granulated sugar | ¼ cup |
| Large egg | 1 |
| Unsulfured molasses | ½ cup |
| Vanilla extract | 1 teaspoon |
| Optional: Icing (for decorating) | As desired |
| Optional: Decorative sugars (for coating) | As desired |
These ingredients will come together to create soft gingerbread cookies that are perfect for any occasion. Make sure to measure carefully for the best results!
Essential Kitchen Equipment
| Tool/Equipment | Purpose | Alternative Option |
|---|---|---|
| Mixing bowls (large and medium) | Used for combining dry and wet ingredients, ensuring an even mixture. | Any large bowl or container can work, such as a plastic or glass bowl. |
| Measuring cups (dry and liquid) | Essential for accurately measuring flour, sugar, etc. (dry) and molasses, vanilla extract, etc. (liquid). | Use a kitchen scale for more precise measurements if you have one. |
| Measuring spoons | For measuring small quantities of ingredients like spices and baking soda. | Use a regular spoon as a rough measure, though it’s less accurate. |
| Stand mixer or hand mixer | Helps to cream the butter and sugar, and mix the dough effectively. | Mixing by hand with a sturdy wooden spoon is an option if you don’t have a mixer. |
| Rubber spatula | Ideal for scraping down the sides of bowls and folding ingredients together gently. | A plastic or silicone spoon can serve a similar purpose. |
| Wooden spoon | Useful for mixing ingredients and blending dough. Can also be used for stirring thicker mixtures. | Any sturdy spoon can help mix ingredients; a large spoon will work. |
| Baking sheets (2-3) | Provides a surface for placing the cookie dough before baking. Multiple sheets allow for working in batches. | A flat oven-safe tray or even an old pizza pan can be used if necessary. |
| Parchment paper or silicone mats | Creates a non-stick surface for baking cookies and prevents them from spreading too much. | Lightly greasing the baking sheets with butter or oil can serve as an alternative. |
| Cookie scoop or spoon | Useful for portioning out uniform cookie dough amounts, ensuring even baking. | A tablespoon can be used to measure out dough, although it may not create perfectly sized cookies. |
| Cooling rack | Allows cookies to cool evenly after baking, preventing sogginess on the bottom. | Placing cookies on a plate or countertop lined with paper towels can work in a pinch, but may not allow for complete air circulation. |
| Oven thermometer | Ensures your oven is at the correct temperature for baking. Essential for successful baking results. | Use the built-in oven temperature gauge, keeping in mind it may not be completely accurate. |
This equipment will help ensure that your soft gingerbread cookies come out perfect every time. Happy baking!
Cooking Steps
- Begin with mise en place: Measure 240 ml (1 cup) unsulfured molasses, 120 ml (½ cup) granulated sugar, 120 ml (½ cup) packed brown sugar, 115 g (½ cup) unsalted butter, 2 large eggs, 1 tsp (5 ml) vanilla extract, 400 g (3 ¼ cups) all-purpose flour, 1 tsp (5 g) baking soda, 1 tsp (2 g) ground ginger, 1 tsp (2 g) ground cinnamon, ½ tsp (1 g) ground cloves, and ½ tsp (3 g) salt. Set aside.
- Preheat the oven to 175 °C (350 °F). Position the oven rack in the center and ensure your oven thermometer reads accurately for precision.
- In a large mixing bowl, cream together the 115 g (½ cup) unsalted butter with 120 ml (½ cup) granulated sugar and 120 ml (½ cup) packed brown sugar using a stand mixer or hand mixer on medium speed for about 2-3 minutes until light and fluffy.
- Gradually incorporate the 240 ml (1 cup) unsulfured molasses, 2 large eggs, and 1 tsp (5 ml) vanilla extract into the butter-sugar mixture, mixing on low speed until well combined.
- In a separate bowl, whisk together the 400 g (3 ¼ cups) all-purpose flour, 1 tsp (5 g) baking soda, 1 tsp (2 g) ground ginger, 1 tsp (2 g) ground cinnamon, ½ tsp (1 g) ground cloves, and ½ tsp (3 g) salt.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined and a soft dough forms. Avoid over-mixing as this could lead to tough cookies.
- Prep your baking sheets by lining them with parchment paper or silicone mats for a non-stick surface. If not available, lightly grease the sheets with butter or oil.
- Use a cookie scoop or tablespoon to portion out the dough into uniform balls, about 30 g (2 tablespoons) each, placing them 5 cm (2 inches) apart on the prepared baking sheets.
- Bake in the preheated oven for 10-12 minutes until the edges are set and the cookies are slightly puffed. They should be soft in the center but will firm up as they cool. Aromas of ginger and spices will fill the kitchen.
- Once baked, remove the sheets from the oven and let them cool on the baking sheets for 5 minutes before transferring the cookies to a cooling rack for an additional 10-15 minutes. The cookies should firm up but remain soft on the inside.
- Allow the cookies to cool completely before storing them in an airtight container at room temperature for up to a week or freezing for later enjoyment.
Variations
- Pumpkin Gingerbread Cookies: Substitute 120 ml (½ cup) of unsulfured molasses with 120 ml (½ cup) pure pumpkin puree for a seasonal twist.
- Chocolate Gingerbread Cookies: Add 50 g (⅓ cup) unsweetened cocoa powder to the dry ingredients for a rich chocolate flavor.
- Vegan Gingerbread Cookies: Replace the 115 g (½ cup) unsalted butter with 115 g (½ cup) coconut oil and the 2 large eggs with 80 ml (1/3 cup) unsweetened applesauce for a plant-based version.
- Gluten-Free Gingerbread Cookies: Swap out the 400 g (3 ¼ cups) all-purpose flour with a gluten-free flour blend and add 1 tsp (5 g) xanthan gum to maintain texture.
- Dairy-Free Gingerbread Cookies: Use 115 g (½ cup) dairy-free butter or margarine instead of unsalted butter for a dairy-free option.
- Spiced Honey Gingerbread Cookies: Replace 240 ml (1 cup) unsulfured molasses with 240 ml (1 cup) honey for a sweeter, more floral flavor profile.
- Nutty Gingerbread Cookies: Fold in 100 g (1 cup) chopped walnuts or pecans into the dough for an added crunch and richness.
- Slow Cooker Gingerbread Cookies: Portion the dough and place it in a greased slow cooker on low heat for 2-3 hours for an alternative cooking method that yields a soft, cake-like texture.
Tips on plating and presentation
When I’m plating soft gingerbread cookies, I like to think about how presentation can elevate the entire experience.
I often use simple plating techniques, like stacking the cookies or placing them on a decorative platter.
For presentation ideas, dusting with powdered sugar or adding festive sprinkles can make a delightful difference.
It adds charm and invites everyone to indulge in these delicious treats!
What other dishes can I pair it with?
While soft gingerbread cookies can certainly stand alone, pairing them with complementary dishes can enhance their flavor and create a delightful spread.
I love serving them alongside spiced apple cider or a rich pumpkin pie for perfect holiday treats.
Adding a platter of mini cheesecakes or creamy panna cotta as dessert pairings elevates the experience, making it feel festive and indulgent.
What drinks can I pair it with?
What drinks can elevate your enjoyment of soft gingerbread cookies?
I’ve found that rich coffee pairings, like a smooth latte or spiced mocha, really complement the flavors.
If you prefer tea options, try a chai or a sweet black tea; their warmth enhances the cookie’s cozy spices.
These drinks make every bite of the gingerbread cookies even more delightful!
Frequently Asked Questions
Can I Freeze Soft Gingerbread Cookies With Cream Cheese Frosting?
Yes, I freeze soft gingerbread cookies with cream cheese frosting! Just ensure the frosting’s consistency is firm before wrapping them tightly. For best results, I recommend consuming them within a month for optimal flavor.
How Long Do the Cookies Stay Fresh at Room Temperature?
I’ve found that cookies typically stay fresh at room temperature for about a week. For better cookie storage, keep them in an airtight container, and I always follow these freshness tips to enjoy them longer!
Is There a Gluten-Free Version of This Gingerbread Recipe?
Yes, I’ve made a gluten-free version using gluten free flour and alternative sweeteners. It turned out delicious, and I can’t wait for you to try it! You’ll love how fluffy and flavorful it becomes.
Can I Use Butter Instead of Cream Cheese in the Frosting?
You can definitely use butter instead of cream cheese in the frosting! Just keep in mind, it’ll change the frosting consistency and flavor. I recommend adding powdered sugar for sweetness and to achieve that perfect texture.
What Spices Enhance the Flavor of Soft Gingerbread Cookies?
I love using classic gingerbread spices like cinnamon, nutmeg, and cloves to enhance cookie flavor. They create that warm, festive vibe that makes every bite irresistible. Trust me, it’ll elevate your gingerbread experience!