I’ve recently been experimenting with Brown Butter Buckeye Peanut Butter Balls. This recipe combines rich, nutty flavors with an effortless no-bake approach, and the result is simply irresistible. The depth of flavor from the brown butter adds a unique twist that elevates the classic chocolate and peanut butter combo. If you’re curious about the preparation, I’m excited to share how easy it is to create these decadent treats. Let’s explore the details together.
What kind of recipe is it?
Brown Butter Buckeye Peanut Butter Balls are a delightful treat that combines the rich, nutty flavor of brown butter with the classic taste of peanut butter and chocolate.
These no-bake desserts are characterized by their creamy, velvety texture and a satisfying crunch from the chocolate coating. Perfect for holiday gatherings or year-round indulgence, this recipe is ideal for peanut butter lovers and anyone looking to impress friends and family with a homemade treat.
Easy to make and utterly delicious, they’re sure to become a favorite!
Preparation Time
| Recipe Information | Details |
|---|---|
| Difficulty of the recipe | Easy |
| Preparation time | 30 minutes |
| Number of servings | 24 balls |
Ingredients
| Ingredient | Quantity |
|---|---|
| Unsalted butter | ½ cup (1 stick) |
| Creamy peanut butter | 1 cup |
| Powdered sugar | 2 cups |
| Vanilla extract | 1 teaspoon |
| Milk | 2 tablespoons |
| Semi-sweet chocolate chips | 1 ½ cups |
| Sea salt | ¼ teaspoon |
| Optional: Chopped peanuts (for garnish) | ¼ cup (if desired) |
Essential Kitchen Equipment
| Tool/Equipment | Purpose | Alternative Option |
|---|---|---|
| Mixing bowls (large and medium) | Used for combining ingredients such as peanut butter, butter, and sugar. | A large pot or deep dish can work for mixing. |
| Measuring cups (dry and liquid) | Required for accurately measuring ingredients like powdered sugar and milk. | Use a reusable cup or a regular glass marked with measurements. |
| Measuring spoons | Necessary for measuring small amounts of ingredients like vanilla extract and sea salt. | A clean teaspoon can substitute for smaller quantities. |
| Stand mixer or hand mixer | Makes it easier to cream together the butter and peanut butter into a smooth mixture. | Mixing by hand with a wooden spoon, though more labor-intensive, is a feasible option. |
| Rubber spatula | Ideal for scraping down the sides of the mixing bowl, ensuring all ingredients are combined. | A wooden spoon or any sturdy kitchen spatula can suffice. |
| Wooden spoon | Great for mixing the dough and combining heavier ingredients. | A strong plastic spoon can be a cost-effective alternative. |
| Baking sheets (2-3) | Used for placing the peanut butter balls while they chill and later when they are dipped in chocolate. | Any flat oven-safe dish can be used if sheets are unavailable. |
| Parchment paper or silicone mats | Prevent the peanut butter balls from sticking to the baking sheets. | A thin layer of cooking spray can be used to grease the baking sheet. |
| Cookie scoop or spoon | Helps in portioning consistent sizes for each peanut butter ball. | A regular spoon can work in measuring out the mixture. |
| Cooling rack | Provides a place for the dipped peanut butter balls to cool while the chocolate hardens. | An inverted baking sheet can serve as an alternative cooling surface. |
| Oven thermometer | Ensures the oven is at the correct temperature for melting and melting chocolate efficiently. | A digital kitchen thermometer can be used for checking stability but is not mandatory. |
Cooking Steps
- Gather all ingredients and equipment as per the essential kitchen equipment list. Measure out 240 g (2 cups) of powdered sugar, 240 g (1 cup) of creamy peanut butter, 115 g (1/2 cup) of unsalted butter (melted), 5 ml (1 tsp) of vanilla extract, and a pinch of sea salt.
- In a large mixing bowl, combine the melted butter, peanut butter, vanilla extract, and sea salt. Using a stand mixer fitted with the paddle attachment or a hand mixer, beat the mixture on medium speed until smooth and creamy, about 1-2 minutes. If mixing by hand, use a wooden spoon and mix vigorously until fully combined.
- Gradually add the powdered sugar to the peanut butter mixture, about 120 g (1 cup) at a time, mixing on low speed (or stirring with a spoon) until incorporated. Continue until all the powdered sugar is fully combined, approximately 3-4 minutes. The mixture should be thick and somewhat dough-like.
- Using a rubber spatula, scrape down the sides of the bowl to ensure all ingredients are combined. If available, transfer the mixture to a clean bowl.
- Scoop out 30 g (2 tablespoons) of the peanut butter mixture using a cookie scoop or spoon. Roll it into a ball using your hands, and place it on a baking sheet lined with parchment paper or a silicone mat. Repeat the process until all the mixture is used, spacing the balls about 2.5 cm (1 inch) apart. You should have approximately 24-30 peanut butter balls.
- Chill the rolled peanut butter balls in the refrigerator for at least 30 minutes to firm up.
- While the peanut butter balls are chilling, prepare for dipping. In a medium heatproof bowl, melt 340 g (12 oz) of semisweet chocolate in a double boiler or microwave. If using a microwave, heat in 30-second intervals, stirring after each interval, until completely melted and smooth, being cautious not to overheat.
- Once melted, remove the peanut butter balls from the refrigerator. Dip each ball into the melted chocolate, using a fork to lift it out and help shake off any excess chocolate before transferring back to the parchment-lined baking sheet. If desired, use a spoon to drizzle additional chocolate over the top for decoration.
- Once all the peanut butter balls are dipped, return the tray to the refrigerator to allow the chocolate to harden, approximately 20-30 minutes.
- After the chocolate has set, transfer the peanut butter balls to a cooling rack to ensure they’re completely cool and the chocolate has hardened fully. Serve or store in an airtight container at room temperature or in the fridge for up to 2 weeks.
Keep in mind that the chocolate should be shiny and firm when fully set, indicating proper tempering.
Variations
- Dark Chocolate Buckeyes: Substitute semisweet chocolate with dark chocolate (340 g) for a rich, intense flavor.
- Coconut-Chocolate Buckeyes: Mix in 60 g (1/2 cup) of shredded unsweetened coconut to the peanut butter mixture for a tropical twist.
- Vegan Buckeyes: Replace the butter with coconut oil (115 g) and use vegan chocolate for a dairy-free version.
- Protein-Packed Buckeyes: Add 30 g (1/4 cup) of protein powder (vanilla or chocolate) to the peanut butter mixture for a nutritious boost.
- Gluten-Free Buckeyes: Ensure all ingredients, particularly the powdered sugar, are labeled gluten-free for safe consumption.
- Maple Peanut Butter Balls: Substitute regular peanut butter with maple-flavored peanut butter for a seasonal taste, plus add 15 ml (1 tbsp) of maple syrup.
- Spiced Pumpkin Buckeyes: Incorporate 120 g (1/2 cup) of pumpkin puree and 1 tsp of pumpkin pie spice into the peanut butter mixture for a fall-inspired treat.
- Microwaveable Buckeyes: Roll the peanut butter mixture into balls and microwave them for 10-15 seconds before dipping to create a soft and gooey interior.
Tips on plating and presentation
After experimenting with various delicious buckeye variations, it’s time to make those treats visually appealing for sharing or enjoying yourself.
I love using simple plating techniques like arranging them on a stylish plate or tiered stand. For garnish suggestions, try drizzling melted chocolate or sprinkling crushed nuts on top.
These touches elevate the presentation and make your treats irresistible!
What other dishes can I pair it with?
What delightful treats should you pair with your Brown Butter Buckeye Peanut Butter Balls?
I love serving them alongside chewy chocolate chip cookies or a creamy vanilla ice cream to enhance those rich, nutty flavor profiles.
For sweet accompaniments, think fresh fruit like sliced apples, or even drizzled chocolate.
These dessert pairings and snack ideas elevate the experience and tantalize the taste buds!
What drinks can I pair it with?
Have you considered what drinks truly complement the rich, nutty flavors of Brown Butter Buckeye Peanut Butter Balls?
I love pairing them with sweet beverages like vanilla milkshakes or even a salted caramel latte.
If you’re in the mood for something a bit more festive, try a spiced rum cocktail.
Both options elevate the treat, making every bite even more delightful!
Frequently Asked Questions
Can I Use Almond Butter Instead of Peanut Butter?
Sure, I’ve used almond butter instead of peanut butter before. The flavor profile changes, but it’s delicious! You’ll get a nuttier taste, which adds a unique twist. Just be mindful of the consistency when mixing.
How Do I Store Leftover Brown Butter Buckeye Peanut Butter Balls?
I store leftover treats by placing them in an airtight container. For longer shelf life, I use freezer methods, wrapping each ball tightly before freezing. Those storage tips keep them fresh for future enjoyment!
Are These Peanut Butter Balls Gluten-Free?
Yes, these peanut butter balls can be gluten-free if you use gluten-free ingredients. I always double-check for cross-contamination risks when shopping, ensuring my treats stay safe for those with gluten sensitivities or celiac disease.
Can I Make This Recipe Vegan?
Yes, I can make this recipe vegan by using vegan alternatives like plant-based butter and maple syrup. For nut-free options, I’d substitute peanut butter with sunbutter or another seed butter. Enjoy experimenting!
How Long Do These Treats Last Once Made?
Once I make these treats, their shelf life is about a week in the fridge. For longer storage, I freeze them! Just follow my freezing tips to keep them delicious for a couple of months.