I recently experimented with a gluten-free vegan Christmas fruit cake cookie made from almond flour, and it turned out to be quite the holiday treat. The combination of almond flour and coconut sugar created a rich, satisfying texture. I found the optional mix-ins, like vegan chocolate chips, added an enticing twist. Curious about how I perfected the recipe and what variations I discovered? Let’s explore the details together.
What kind of recipe is it?
The Gluten-Free Vegan Christmas Cookie is a delightful festive treat that caters to both gluten-sensitive individuals and those embracing a plant-based lifestyle.
Made with wholesome ingredients, these cookies boast a rich flavor and a chewy texture, while being free from animal products and gluten.
They’re perfect for holiday gatherings, bringing everyone together to enjoy a sweet indulgence without dietary concerns.
This recipe is ideal for busy bakers seeking a healthier alternative to traditional cookies, ensuring that everyone can celebrate the season with joy.
Preparation Time
| Category | Details |
|---|---|
| Difficulty of the Recipe | Easy |
| Preparation Time | 15 minutes |
| Number of Servings | Approximately 24 cookies |
Ingredients
| Ingredient | Quantity |
|---|---|
| Almond flour | 2 cups |
| Coconut sugar | 1 cup |
| Ground flaxseed | 1/4 cup |
| Water | 1/2 cup |
| Baking powder | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Coconut oil (melted) | 1/2 cup |
| Vegan chocolate chips | 1 cup |
| Chopped nuts (e.g. walnuts, pecans) | 1/2 cup |
| Dried cranberries or raisins (optional) | 1/2 cup |
Essential Kitchen Equipment
| Tool/Equipment | Purpose | Alternative Option |
|---|---|---|
| Mixing Bowls (Large and Medium) | Essential for combining ingredients together efficiently. | Any large and medium-sized bowls or even large pots for mixing. |
| Measuring Cups (Dry and Liquid) | To ensure accurate ingredient measurements, which is crucial in baking. | Use standard coffee mugs or glasses that hold known volumes. |
| Measuring Spoons | For measuring smaller quantities of ingredients like baking powder and salt. | Use a regular teaspoon and tablespoon for approximate measurements. |
| Stand Mixer or Hand Mixer | Helps to mix the dough thoroughly, which can be quite dense with almond flour. | Mix by hand using a wooden spoon or rubber spatula for a more rustic approach. |
| Rubber Spatula | Useful for scraping the sides of the bowl and folding in ingredients gently. | Use a wooden or silicone spoon for similar functions. |
| Wooden Spoon | Ideal for mixing ingredients, especially thick doughs without damaging the bowl. | Any sturdy spoon can work, though it may take more effort to mix. |
| Baking Sheets (2-3) | Necessary for spreading out cookie dough to bake in the oven. | Use any flat, oven-safe trays or pizza pans if baking sheets are unavailable. |
| Parchment Paper or Silicone Mats | Prevents cookies from sticking to the baking sheets and makes cleanup easier. | Lightly grease baking sheets with coconut oil if you don’t have parchment or mats. |
| Cookie Scoop or Spoon | Helps to portion out uniform cookie sizes for even baking. | Use two tablespoons to scoop and shape the cookies. |
| Cooling Rack | Allows cookies to cool evenly and prevents them from becoming soggy. | Use the back of baking sheets or any wire rack safe for cooling. |
| Oven Thermometer | Ensures the oven is preheated to the correct temperature for baking. | If not available, rely on the built-in oven indicator, but be aware that some ovens can be inaccurate. |
Cooking Steps
- Preheat the oven to 180°C (350°F). Position an oven rack in the center to ensure even baking.
- Prepare your baking sheets by lining them with parchment paper or silicone mats to prevent sticking.
- In a large mixing bowl, combine 200 g (2 cups) of almond flour, 100 g (1 cup) of coconut sugar, 1 tsp baking powder, and a pinch of salt. Whisk together until well blended, ensuring no lumps remain.
- In a medium mixing bowl, mix together 60 ml (¼ cup) of melted coconut oil and 60 ml (¼ cup) of maple syrup until thoroughly combined. Add in 1 tsp vanilla extract and stir well.
- Pour the wet ingredients into the bowl with the dry ingredients. Using a rubber spatula, fold the mixture until no dry bits remain. The dough should be thick and slightly sticky.
- Let the dough rest for 10 minutes at room temperature. This allows for better consistency when shaping.
- Using a cookie scoop or two tablespoons, portion the dough into even balls (approximately 30 g each). Place them on the prepared baking sheets, ensuring they’re spaced about 5 cm (2 inches) apart for even baking.
- Gently flatten each cookie ball with the palm of your hand to about 1.5 cm (½ inch) thickness.
- Bake in the preheated oven for 10-12 minutes. The cookies should begin to turn golden around the edges and remain soft in the center. Keep an eye on them; they should have a slightly fragrant aroma.
- Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes to firm up.
- Transfer the cookies to a cooling rack using a spatula. Let them cool completely to achieve the desired texture—chewy yet firm.
- Store the cooled cookies in an airtight container at room temperature for up to one week or freeze for longer retention.
Variations
- Chocolate Chip Delight: Add 100 g (1 cup) of dairy-free chocolate chips to the dough for a rich, sweet flavor.
- Cranberry Almond Bliss: Fold in 100 g (1 cup) of dried cranberries and 50 g (½ cup) chopped almonds for a festive touch and added texture.
- Choco-Matcha Surprise: Replace 50 g (½ cup) of almond flour with 25 g (¼ cup) of matcha powder and add 50 g (½ cup) of dairy-free chocolate chips for a unique flavor combination.
- Ginger Spice Cookies: Add 2 tsp ground ginger and 1 tsp ground cinnamon to the dry ingredients for a warm, spicy holiday flavor.
- Peanut Butter Dreams: Substitute 60 ml (¼ cup) of coconut oil with 60 ml (¼ cup) of natural peanut butter for a nutty taste and extra protein.
- Zesty Orange Cookies: Incorporate the zest of 1 orange into the wet ingredients for a bright, citrusy flavor that complements the sweetness.
- Pumpkin Spice Cookies: Swap out the maple syrup for 60 ml (¼ cup) of pumpkin puree and add 1 tsp pumpkin pie spice for a seasonal twist.
- No-Bake Cookie Option: Instead of baking, chill the dough for 30 minutes and roll it into balls, then coat with shredded coconut for a quick, no-bake treat.
Tips on plating and presentation
After whipping up those delicious variations of gluten-free vegan cookies, it’s time to focus on how to present them beautifully.
I love using simple plating techniques, like stacking cookies in a tiered stand or arranging them on a colorful platter.
Add some greenery or festive decorations, and you’ll achieve stunning festive presentations that impress your guests and elevate your holiday table!
What other dishes can I pair it with?
While cookies often steal the show at holiday gatherings, pairing them with complementary dishes can enhance the entire festive experience.
I love serving my gluten-free vegan fruit cake cookies alongside savory appetizer pairings like stuffed mushrooms or vegetable skewers.
For side dishes, roasted sweet potatoes or a festive quinoa salad make perfect companions.
Together, they create a harmonious balance of flavors and textures.
What drinks can I pair it with?
When it comes to pairing drinks with gluten-free vegan Christmas cookies, I find that warm beverages really elevate the experience.
A cup of spiced herbal tea adds a soothing touch, complementing the cookie’s flavors beautifully.
If you’re in the mood for something a bit more festive, mulled wine brings a comforting warmth that’s simply irresistible.
Both options make perfect companions!
Frequently Asked Questions
Can I Substitute Almond Flour With Other Gluten-Free Flours?
Absolutely, you can substitute almond flour with different flour options like coconut or oat flour. Just keep in mind, the texture differences might change your final result, so adjust your recipe accordingly for the best outcome.
How Long Do These Cookies Stay Fresh?
These cookies can stay fresh for about a week if stored properly. The cookie texture remains delightful, but I recommend enjoying them sooner for the best flavor and freshness. Don’t forget to seal them well!
Are There Nut-Free Alternatives to Almond Flour?
Yes, there are nut-free alternatives to almond flour! I often use sunflower seed flour or oat flour when baking. Both options work great and provide unique flavors without the nut concerns. Give them a try!
Can I Freeze These Cookies for Later?
Absolutely! I freeze these cookies for later enjoyment. Just wrap them well to maintain their freshness. Freezing tips like using airtight containers help with cookie longevity, ensuring they taste freshly baked when you’re ready to indulge!
What’s the Best Way to Store These Cookies?
I find the best storage methods involve keeping cookies in an airtight container at room temperature. This way, their cookie shelf life extends, and they stay fresh and delicious for a longer period.