As someone who enjoys exploring low-carb treats, I’ve come across the Dark Chocolate Low Carb Keto Peppermint Cookie. It strikes a balance between rich chocolate and refreshing peppermint, perfect for anyone following a keto diet. The best part? They come together in just 15 minutes. If you’re curious about how to whip these up and the delightful pairings that elevate the experience, keep following along.
What kind of recipe is it?
The Dark Chocolate Low Carb Keto Peppermint Cookie is a delightful twist on traditional holiday treats, perfect for those adhering to a low-carb or keto lifestyle.
These cookies boast rich dark chocolate flavor combined with a refreshing peppermint essence, making them a great indulgence without compromising your dietary goals.
They’re sugar-free and packed with healthy fats, ideal for those seeking a guilt-free dessert that satisfies sweet cravings.
This recipe is perfect for health-conscious individuals, Keto enthusiasts, or anyone looking to enjoy a festive treat without the carbs.
Preparation Time
| Recipe Detail | Description |
|---|---|
| Difficulty of the Recipe | Easy |
| Preparation Time | 15 minutes |
| Number of Servings | 12 cookies |
Ingredients
| Ingredient | Quantity |
|---|---|
| Almond Flour | 1 cup |
| Cocoa Powder | 1/3 cup |
| Sweetener (Erythritol or Stevia) | 1/2 cup |
| Baking Powder | 1 tsp |
| Salt | 1/4 tsp |
| Unsweetened Dark Chocolate | 1/2 cup (chopped) |
| Egg | 1 large |
| Butter | 1/4 cup (melted) |
| Peppermint Extract | 1 tsp |
| Sugar-Free Peppermint Candies | Optional (for topping, crushed) |
Note: Ensure all ingredients are measured accurately to maintain the integrity of the recipe.
Essential Kitchen Equipment
| Tool/Equipment | Purpose | Alternative Option |
|---|---|---|
| Mixing Bowls (Large and Medium) | Used for combining ingredients like almond flour, cocoa powder, and wet ingredients. Large bowls hold more ingredients for mixing. | One large bowl may work; opt for a large pot or deep plate. |
| Measuring Cups (Dry and Liquid) | Ensures precise measurements of ingredients for accuracy in baking. Dry cups are specifically for powders and granules while liquid cups are for liquids. | Use a standard drinking cup for rough measurements but risk compromising accuracy. |
| Measuring Spoons | Helps in measuring smaller quantities of ingredients like baking powder, salt, and peppermint extract with precision. | Teaspoons and tablespoons from your kitchen can substitute if labeled properly. |
| Stand Mixer or Hand Mixer | Efficiently beats and mixes ingredients, especially when incorporating butter and eggs. Saves time and effort! | A whisk and strong arms can work, but mixing will be more labor-intensive. |
| Rubber Spatula | Useful for scraping down the sides of the mixing bowl and ensuring all ingredients are well combined. | Wooden spoons or a regular spatula can work but may not scrape as effectively. |
| Wooden Spoon | Ideal for mixing thicker doughs and batters, especially when combined with dry ingredients. Provides leverage and strength in mixing. | A sturdy plastic spoon can substitute but may not be as durable. |
| Baking Sheets | Provides a flat surface for placing cookie dough before baking, ensuring even cooking. Multiple sheets allow for larger batches. | Use any flat oven-safe tray or pan if needed. Avoid using anything too shallow. |
| Parchment Paper or Silicone Mats | Prevents cookies from sticking to the baking sheets and allows for easy removal of cookies. Ensures clean-up is simpler. | Aluminum foil can be used, but it may stick more than parchment or silicone mats. |
| Cookie Scoop or Spoon | Helps in portioning cookie dough evenly for uniform cookie sizes, ensuring they bake evenly. | A regular spoon can substitute but may yield irregular sizes. |
| Cooling Rack | Allows cookies to cool down properly after baking, preventing sogginess from trapped steam. | A plate can work in a pinch but won’t provide the same airflow for cooling. |
| Oven Thermometer | Checks that the oven is at the correct temperature, ensuring even and precise baking. Very useful for recipes requiring precise temperatures. | An oven timer can help but won’t ensure temperature accuracy. Double-check with a simple test of bread or similar. |
These essential kitchen tools will help you create the perfect batch of Dark Chocolate Low Carb Keto Peppermint Cookies with ease!
Cooking Steps
1. Mise en Place: Gather and measure out all ingredients, including 120 g (1 cup) almond flour, 30 g (¼ cup) unsweetened cocoa powder, 100 g (½ cup) erythritol or preferred low-carb sweetener, 2 large eggs, 115 g (½ cup) unsalted butter (softened), 5 ml (1 tsp) peppermint extract, 1.5 g (½ tsp) baking powder, and a pinch of salt.
2. Preheat the Oven: Set the oven to 175 °C (350 °F). Position the oven rack in the center to ensure even baking.
3. Prepare the Baking Sheets****: Line two baking sheets (approximately 40 x 30 cm or 16 x 12 inches) with parchment paper to prevent sticking.
4. Mix Dry Ingredients: In a large mixing bowl, combine 120 g almond flour, 30 g cocoa powder, 100 g erythritol, 1.5 g baking powder, and a pinch of salt. Whisk until homogenous and set aside.
5. Creaming Butter and Eggs: In a medium mixing bowl, use a stand mixer on medium speed to beat 115 g softened unsalted butter until creamy (about 2 minutes).
Add 2 large eggs one at a time, allowing each to incorporate fully before adding the next.
6. Incorporate Wet Ingredients: Reduce the mixer speed to low and mix in 5 ml peppermint extract until well combined.
7. Combine Ingredients: Gradually add the dry mixture to the wet ingredients in the mixer bowl.
Mix until fully combined, stopping to scrape down the sides with a rubber spatula as necessary. The dough should be thick and slightly sticky.
8. Scoop the Dough: Using a cookie scoop (approximately 30 ml or 2 tbsp capacity), portion out the cookie dough onto the prepared baking sheets, spacing each scoop about 5 cm (2 inches) apart.
9. Bake the Cookies: Place the baking sheets in the preheated oven.
Bake for 12-15 minutes until the edges look firm and the tops have a slightly cracked appearance, indicating doneness. The internal temperature should reach about 90 °C (194 °F).
10. Cool the Cookies: Remove the cookies from the oven and let them rest on the baking sheets for 5 minutes before transferring them to a cooling rack.
Allow to cool completely, about 15-20 minutes, to ensure they achieve a firm texture without becoming soggy.
11. Serving: Once cooled, the cookies should be slightly crisp on the edges and soft in the center with a fragrant peppermint aroma.
Enjoy as a low-carb treat.
Variations
- Chocolate Chip Peppermint Cookies: Add 100 g (½ cup) sugar-free chocolate chips for a richer chocolate experience.
- Nutty Peppermint Delight: Incorporate 50 g (½ cup) chopped walnuts or pecans into the dough for added crunch and flavor.
- Coconut Flour Variation: Replace 40 g (⅓ cup) of almond flour with 30 g (¼ cup) coconut flour for an interesting texture, adjusting the liquid as necessary.
- Vegan Peppermint Cookies: Substitute eggs with 60 ml (¼ cup) unsweetened applesauce and butter with 115 g (½ cup) coconut oil for a plant-based adaptation.
- Dairy-Free Version: Use 115 g (½ cup) dairy-free butter alternative instead of unsalted butter for a lactose-free treat.
- Spicy Peppermint Cookies: Add 1 g (¼ tsp) cayenne pepper or chili powder to the dough for a surprising spicy kick that complements the mint.
- Holiday Cranberry Twist: Fold in 50 g (½ cup) dried unsweetened cranberries to enhance the festive flavor and add a tart contrast.
- Air Fryer Cookies: Prepare the dough as usual, then place cookie portions in an air fryer basket and cook at 160 °C (320 °F) for 8-10 minutes for a quicker baking method.
Tips on plating and presentation
When I plate these Dark Chocolate Low Carb Keto Peppermint Cookies, I like to elevate their presentation by choosing a contrasting colored plate, which helps the rich, dark hues stand out.
I also experiment with various plating techniques, placing the cookies at an angle. For a finishing touch, I sprinkle festive cookie garnishes like crushed peppermint or a hint of cocoa powder to create visual appeal.
What other dishes can I pair it with?
While enjoying my Dark Chocolate Low Carb Keto Peppermint Cookies, I love to pair them with a rich cup of freshly brewed coffee or a comforting herbal tea.
These cookie pairings elevate the experience!
For dessert combinations, try serving them with a scoop of low-carb vanilla ice cream or alongside a creamy cheesecake.
It’s a delightful way to satisfy my sweet tooth!
What drinks can I pair it with?
To enhance the enjoyment of my Dark Chocolate Low Carb Keto Peppermint Cookies, I often reach for a glass of unsweetened almond milk or a refreshing peppermint tea.
For a more elegant touch, I also love pairing them with a bold red wine, like a Cabernet Sauvignon.
These beverage recommendations perfectly balance the cookie’s richness and minty flavor, making each bite even more delightful.
Frequently Asked Questions
Is This Recipe Suitable for Gluten-Free Diets?
Yes, this recipe’s suitable for gluten-free diets. I use gluten-free flours as my baking substitutions, ensuring everyone can enjoy delicious treats without worrying about gluten. You’ll love the results, trust me!
Can I Use Different Types of Sweeteners?
Yes, I can use different sweeteners for flavor variations! Whether it’s erythritol, stevia, or monk fruit, experimenting with options really enhances the taste while keeping it keto-friendly. Just adjust the amounts based on sweetness.
How Should I Store Leftover Cookies?
I store leftover cookies in an airtight container to ensure the best storage and maintain cookie freshness. Placing them in the fridge can help too, especially if you’re keeping them for a longer period.
Are These Cookies Suitable for Diabetics?
Yes, I think these cookies are suitable for diabetics. They have a low carb count, which helps manage blood sugar levels. Just keep an eye on portion sizes to maintain balance in your diet.
Can I Freeze These Cookies for Later Use?
Yes, you can freeze these cookies for later use! Just keep my freezing tips in mind: store them in an airtight container. This way, you’ll maximize cookie longevity and enjoy them fresh when you’re ready.