As I experimented with holiday flavors this season, I stumbled upon a delightful recipe for a gluten-free Oreo dipped Christmas cookie using almond flour. The combination of nutty undertones and the classic taste of Oreos adds a festive twist that you won’t want to miss. With simple steps and a few tips for presentation, these cookies might just become your new favorite treat. Curious about how to make them stand out on your holiday table?
What kind of recipe is it?
The Gluten-Free Oreo Dipped Christmas Cookie is a delightful twist on traditional holiday treats, combining the rich, chocolatey goodness of Oreos with a festive cookie base.
This recipe is special because it accommodates those with gluten sensitivities, ensuring everyone can indulge in holiday sweets without worry.
With its vibrant decorations and creamy dips, it’s perfect for holiday gatherings or gift-giving.
It appeals to families looking for inclusive dessert options and cookie lovers who want to savor a fun, seasonal treat.
Preparation Time
| Aspect | Details |
|---|---|
| Difficulty of the Recipe | Moderate |
| Preparation Time | Approximately 30 minutes |
| Number of Servings | Makes about 24 cookies |
Ingredients
| Ingredient | Quantity |
|---|---|
| Gluten-free all-purpose flour | 2 cups |
| Unsweetened cocoa powder | ½ cup |
| Baking soda | 1 teaspoon |
| Baking powder | ½ teaspoon |
| Salt | ½ teaspoon |
| Sugar | 1 cup |
| Brown sugar (packed) | ½ cup |
| Unsalted butter (softened) | ½ cup (1 stick) |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Semi-sweet chocolate chips | 1 cup |
| Sprinkles (optional) | For decoration |
Note: Make sure to adhere to gluten-free brands for all ingredients, especially the flour and chocolate chips, to maintain the gluten-free nature of the recipe.
Essential Kitchen Equipment
| Tool/Equipment | Purpose | Alternative Option |
|---|---|---|
| Mixing Bowls (Large and Medium) | To combine the dry and wet ingredients for the cookie dough. | Any clean bowls can work; use a large pot or container if you don’t have mixing bowls. |
| Measuring Cups (Dry and Liquid) | To accurately measure ingredients such as flour, sugar, and liquids. | Use a kitchen scale for more precise measurements or repurpose a regular cup if it’s marked for volume. |
| Measuring Spoons | For measuring smaller quantities of ingredients like baking soda and vanilla extract. | Use a regular spoon and estimate the measurements, but be aware this may not be as accurate. |
| Stand Mixer or Hand Mixer | To efficiently mix cookie dough and incorporate air for better texture. | Use a wooden spoon for manual mixing; it may require more effort but is cost-effective. |
| Rubber Spatula | To scrape down the sides of the bowl and ensure all ingredients are mixed evenly. | A regular spoon can substitute, though it’s less effective for scraping. |
| Wooden Spoon | Ideal for mixing cookie dough and folding in chocolate chips. | Any sturdy spoon can serve as a substitute, preferably one without sharp edges. |
| Baking Sheets (2-3) | Needed for placing cookie dough before baking in the oven. | Use any flat, oven-safe trays or pans; just ensure they’re well-greased or lined. |
| Parchment Paper or Silicone Mats | To line baking sheets to prevent cookies from sticking and ensure easy cleanup. | Lightly greasing the baking sheets can work if you don’t have parchment or silicone. |
| Cookie Scoop or Spoon | For portioning cookie dough to ensure uniform size and baking. | Use two spoons to drop dough onto the baking sheet, though size may vary slightly. |
| Cooling Rack | To cool cookies evenly after baking, preventing sogginess on the bottom. | Place cookies on a clean, heat-resistant plate or a rack from another appliance. |
| Oven Thermometer | To check the actual temperature of the oven for accurate baking. | If you don’t have one, test your oven’s temperature with a simple recipe or monitor cookies closely to prevent burning. |
This table provides you with the essential equipment needed to create your Gluten-Free Oreo Dipped Christmas Cookie, alongside suggestions for budget-friendly alternatives. Happy baking!
Cooking Steps
- Gather all ingredients and tools from the mise en place, ensuring you have gluten-free flour, sugar, butter, eggs, vanilla extract, baking powder, and Oreo cookies for dipping.
- Preheat your oven to 180 °C (350 °F) and position the oven rack in the middle.
- Prepare two or three baking sheets by lining them with parchment paper or silicone mats (or lightly greasing if these are unavailable).
- In a large mixing bowl, combine 200 g (1.5 cups) gluten-free flour, 100 g (1/2 cup) granulated sugar, and 1/2 tsp baking powder. Use a whisk to blend the dry ingredients until uniform.
- In a separate medium mixing bowl, cream 113 g (1/2 cup) softened butter using a stand mixer or hand mixer on medium speed for about 2 minutes until light and fluffy.
- Add 1 large egg and 5 ml (1 tsp) vanilla extract to the creamed butter and mix on low speed until fully incorporated. Scrape down the sides of the bowl with a rubber spatula as needed.
- Gradually incorporate the dry ingredient mixture into the wet mixture in the large bowl, mixing on low until the dough comes together and is free of dry spots.
- Using a wooden spoon or rubber spatula, gently fold in crushed Oreo cookies to the dough until evenly distributed.
- Using a cookie scoop or two spoons, portion the dough into equal amounts, placing them about 5 cm (2 inches) apart on the prepared baking sheets.
- Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and the centers appear soft (the cookies should feel slightly firm to touch).
- Remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes before transferring them to cooling racks.
- Allow the cookies to cool completely before dipping them in the melted chocolate (prepare chocolate by melting it gently in a microwave or double boiler until smooth).
- Dip each cooled cookie halfway into the melted chocolate, allowing excess to drip off, and place them back on the prepared parchment paper.
- If desired, sprinkle crushed Oreo cookies on top of the dipped chocolate before it sets.
- Let the chocolate coating harden at room temperature for about 30 minutes, or speed up the process by placing the baking sheets in the refrigerator for 10 minutes.
- Once the chocolate has set, store the cookies in an airtight container at room temperature or refrigerate them for longer freshness.
Variations
- Peppermint Crunch: Add 50 g (1/4 cup) crushed peppermint candies to the dough for a festive minty flavor.
- Chocolate Chip Delight: Substitute half of the crushed Oreo cookies with 100 g (1 cup) dairy-free chocolate chips for added sweetness and texture.
- Nutty Hazelnut: Incorporate 100 g (1 cup) chopped hazelnuts into the dough for a rich nutty flavor and extra crunch.
- Coconut Dream: Mix in 50 g (1/2 cup) shredded unsweetened coconut into the dough for a tropical twist.
- Vegan Cookies: Replace the egg with a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water) for a vegan-friendly version.
- Spiced Gingerbread: Add 1 tsp ground ginger and 1 tsp cinnamon to the dry ingredients for a seasonal gingerbread flavor.
- Choco-Matcha: Blend 1 tbsp matcha powder into the dry ingredient mixture for a unique green tea taste and vibrant color.
- Microwave Mugs: Reduce dough portion size and cook in a microwave-safe mug for a quick, single-serving cookie in about 40-60 seconds.
Tips on plating and presentation
Although creating delicious cookies is important, how you plate and present them can elevate the overall experience.
I love using simple plating techniques like arranging cookies in a tiered stand or on a colorful plate. To add a festive touch, sprinkle some edible glitter or top with seasonal fruits and sprigs of mint.
These thoughtful details make the presentation truly irresistible!
What other dishes can I pair it with?
When planning a holiday gathering, pairing my gluten-free Oreo dipped Christmas cookies with complementary dishes can create a delightful spread. I love adding classic sugar cookies and peppermint bark for a festive dessert pairing that guests adore.
For cookie platter ideas, consider including chocolate-covered pretzels and mini cheesecakes. These treats enhance the holiday spirit and offer a variety of textures and flavors.
What drinks can I pair it with?
Pairing drinks with my gluten-free Oreo dipped Christmas cookies can elevate your holiday experience.
For the perfect cookie pairings, I recommend a rich hot chocolate or a creamy eggnog that complements the cookie’s sweetness.
If you prefer something lighter, a sparkling cider or mint-infused herbal tea can add a refreshing touch.
These drink suggestions will surely make your festive moments even more delightful!
Frequently Asked Questions
Are These Cookies Suitable for Vegan Diets?
No, those cookies aren’t suitable for vegan diets since they typically contain dairy. However, you can use vegan alternatives and egg substitutes like flaxseed or applesauce to create a delightful vegan version yourself!
How Should I Store Leftover Cookies?
I store leftover cookies in an airtight container at room temperature. For best storage methods, I include a slice of bread to maintain cookie freshness. Trust me, it’ll keep them soft and delicious for days!
Can I Substitute Almond Flour With Another Type?
Absolutely, you can substitute almond flour with other gluten-free flours! I’ve had success using coconut flour or oat flour in my recipes. Just remember to adjust the liquid ingredients accordingly for better texture.
How Long Do These Cookies Last?
These cookies typically last about a week stored properly. I find that they maintain their freshness best in an airtight container at room temperature, ensuring you enjoy their delightful taste for as long as possible!
Are Gluten-Free Oreos Safe for Celiac Disease?
I understand your concern! While gluten-free Oreos are labeled as safe, I’d be cautious due to cross contamination risks in manufacturing. Always check packaging for gluten-free labeling to ensure they’re truly safe for celiac disease.