I’ve been experimenting with various cookie recipes, and the Dark Chocolate Kiss Cookie, made with 60% cocoa, stands out as a favorite. The combination of a soft, chewy base and a sweet chocolate kiss creates a rich experience that’s hard to resist. Intrigued by the simplicity of the recipe and the satisfying result, I’m eager to share the details with you. What’s even better is how versatile these cookies can be…
What kind of recipe is it?
Dark Chocolate Kiss Cookies are a delightful treat that combines rich, velvety dark chocolate with a soft, chewy cookie base.
These cookies are distinguished by the signature chocolate kiss placed on top, adding an extra layer of sweetness and visual appeal.
Perfect for chocolate lovers, they’re an ideal addition to holiday gatherings, bake sales, or simply as a sweet indulgence at home.
Whether you’re an experienced baker or a novice in the kitchen, this recipe promises a satisfying and luxurious dessert experience for all ages.
Preparation Time
| Category | Details |
|---|---|
| Difficulty of the Recipe | Easy |
| Preparation Time | 15 minutes |
| Number of Servings | Approximately 24 cookies |
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Unsweetened cocoa powder | ¾ cup |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter | ½ cup (1 stick), softened |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup packed |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Milk chocolate kisses | 24 pieces |
This table outlines the ingredients and their specific quantities needed for preparing Dark Chocolate Kiss Cookies.
Essential Kitchen Equipment
| Tool/Equipment | Purpose | Alternative Option |
|---|---|---|
| Mixing Bowls (Large & Medium) | Used to combine dry and wet ingredients separately before mixing them together. | Any large, deep bowl (like a salad bowl) can work. |
| Measuring Cups (Dry and Liquid) | Ensures precise measurement of ingredients, which is crucial for baking. | Use standard cups (like coffee mugs) for approximate measurements. |
| Measuring Spoons | For accurately measuring smaller quantities of ingredients like baking soda and vanilla extract. | Use a tablespoon and a teaspoon for rough measures. |
| Stand Mixer or Hand Mixer | Helps to easily cream butter and sugars, as well as mix the dough thoroughly. | A whisk can be used, though it requires more effort. |
| Rubber Spatula | Useful for scraping bowls and ensuring all ingredients are incorporated evenly. | A wooden spoon or silicone spatula can serve a similar purpose. |
| Wooden Spoon | Good for mixing ingredients by hand, especially when combining dry and wet mixes. | Any sturdy spoon can work as a substitute. |
| Baking Sheets (2-3) | Used to place cookie dough for baking; enables even heat distribution. | Use any flat, oven-safe surface if needed (though not ideal). |
| Parchment Paper or Silicone Mats | Prevents cookies from sticking to the baking sheet and makes cleanup easier. | Greasing the baking sheets with butter or oil can work in a pinch. |
| Cookie Scoop or Spoon | Provides uniform cookie sizes, helping them bake evenly. | A regular spoon can be used for dropping dough, albeit less consistently. |
| Cooling Rack | Allows cookies to cool evenly and prevents sogginess from steam. | A plate can work, but may not offer the same airflow. |
| Oven Thermometer | Checks for accurate oven temperature, crucial for baking success. | Consider using an appliance thermometer if you have one. |
This table provides an overview of essential kitchen equipment needed for making Dark Chocolate Kiss Cookies, as well as their purpose in the baking process and budget-friendly alternatives.
Cooking Steps
1. Begin by gathering all your ingredients and tools for Dark Chocolate Kiss Cookies. Ensure you have your mixing bowls, measuring cups and spoons, stand or hand mixer, rubber spatula, wooden spoon, baking sheets, parchment paper, cookie scoop, cooling rack, and oven thermometer ready.
2. Preheat your oven to 175 °C (350 °F). Adjust the oven rack to the middle position and check the temperature with an oven thermometer to ensure accuracy.
3. In a large mixing bowl, whisk together 240 g (2 cups) all-purpose flour, 50 g (1/2 cup) unsweetened cocoa powder, 5 g (1 teaspoon) baking soda, and 2 g (1/2 teaspoon) salt. Set this bowl aside.
4. In a medium mixing bowl, cream together 170 g (3/4 cup) unsalted butter, softened, and 150 g (3/4 cup) granulated sugar using your stand or hand mixer on medium speed until light and fluffy, approximately 3-4 minutes. The mixture should appear pale and aerated.
5. Add 100 g (1/2 cup) packed brown sugar and mix for an additional 2-3 minutes until fully incorporated. Then, add 1 large egg and 5 ml (1 teaspoon) vanilla extract, mixing just until combined.
6. Gradually incorporate the dry ingredients from the first bowl into the wet ingredients, mixing on low speed until just combined. Don’t overmix; the dough should be thick and somewhat sticky.
7. Carefully fold in 200 g (1 cup) dark chocolate chips or chunks using a rubber spatula until evenly distributed throughout the dough.
8. Line two baking sheets with parchment paper. Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared sheets, spacing them about 5 cm (2 inches) apart. Aim for uniform sizes to ensure even baking.
9. Bake the cookies in your preheated oven for 10-12 minutes, or until the edges appear set and the centers look slightly soft. The cookies should also develop a rich chocolate aroma. Avoid overbaking to maintain soft centers.
10. Once baked, remove the cookies from the oven and immediately press one chocolate kiss into the center of each cookie. Return the baking sheets to the oven for an additional 1-2 minutes to allow the chocolate kisses to soften slightly.
11. After the cookies have finished baking, remove them from the oven and let them cool on the baking sheets for 5 minutes. This assists in stabilizing their shape.
Then, transfer the cookies to a cooling rack to cool completely.
12. Allow the cookies to rest for at least 15 minutes on the cooling rack before serving to enhance their flavor and texture. The cookies should be soft and chewy with a melt-in-your-mouth chocolate center.
Variations
- Nutty Delight: Add 100 g (1 cup) chopped nuts like walnuts or pecans to the dough for added crunch and flavor.
- Peanut Butter Chocolate Kiss: Substitute 60 g (1/4 cup) of butter with 60 g (1/4 cup) creamy peanut butter for a rich, nutty twist.
- Gluten-Free Option: Replace all-purpose flour with 240 g (2 cups) gluten-free all-purpose flour blend for a gluten-free version.
- Dairy-Free Version: Use 170 g (3/4 cup) coconut oil instead of butter and dairy-free dark chocolate kisses for a dairy-free variation.
- Vegan Cookies: Swap the egg for a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based butter to make the recipe vegan.
- Seasonal Spice: Add 5 g (1 teaspoon) pumpkin spice or cinnamon to the dry ingredients for a seasonal flavor perfect for fall.
- Mint Chocolate Kiss: Incorporate 5 ml (1 teaspoon) peppermint extract into the wet ingredients and top with mint-flavored chocolate kisses for a refreshing twist.
- Air Fryer Method: Prepare the cookie dough and place rounded scoops in a single layer in the air fryer basket; cook at 160 °C (320 °F) for 8-10 minutes for a healthier, quick version.
Tips on plating and presentation
While savoring your Dark Chocolate Kiss Cookies, I believe you’ll want to elevate their presentation for a more delightful experience.
Use simple plating techniques like stacking cookies for height or arranging them on a rustic wooden board.
Add a sprinkle of sea salt or a drizzle of melted chocolate for flair.
These presentation ideas will make your cookies truly unforgettable!
What other dishes can I pair it with?
To truly enhance your enjoyment of Dark Chocolate Kiss Cookies, consider pairing them with complementary dishes that elevate their rich flavor.
I love serving them with creamy vanilla ice cream or a tangy raspberry sorbet; these dessert pairings highlight the cookies’ deep cocoa notes.
You could even try them alongside almond biscotti to create an exciting contrast in flavor profiles.
It’s an indulgent experience!
What drinks can I pair it with?
What drinks can I pair with Dark Chocolate Kiss Cookies for the ultimate treat?
I love enjoying them with a rich coffee—think a bold espresso or a creamy cappuccino. They enhance the cookie’s deep flavors beautifully.
For a different experience, a sweet dessert wine complements the chocolate perfectly, adding a luxurious touch to every bite.
Try it; you won’t regret it!
Frequently Asked Questions
Is Dark Chocolate Healthier Than Milk Chocolate for Baking?
Yes, I believe dark chocolate is healthier than milk chocolate for baking. It offers more health benefits, like antioxidants. Plus, I enjoy the rich, complex flavors of dark chocolate over the sweetness of milk chocolate.
Can I Substitute the Cocoa Percentage in the Recipe?
Absolutely, you can substitute cocoa percentages in a recipe. Just remember, higher cocoa content means stronger cocoa flavor. I always make baking adjustments to balance sweetness and texture for the best results.
How Do I Store Leftover Cookies Properly?
To store leftover cookies properly, I use a proper container like a sealed plastic bag or airtight jar. This keeps them fresh longer, allowing me to enjoy their deliciousness without worry for days!
Are There Any Common Allergens in This Recipe?
Yes, this recipe may contain common allergens. I’m mindful of gluten intolerance and nut allergies, so I always check ingredients carefully to avoid any unwanted reactions. It’s crucial to keep allergens in mind when baking!
Can I Use Vegan Chocolate for This Cookie Recipe?
Absolutely, you can use vegan chocolate in this cookie recipe! I’ve found that brands like Enjoy Life and Alter Eco make great vegan alternatives that melt beautifully and taste delicious. Enjoy your baking!