When I first encountered the Dark Chocolate Peppermint Oreo Penguin Cookie, I was intrigued by the blend of rich dark chocolate and refreshing peppermint. It promised a holiday delight that could please both young and old alike. The combination of a crunchy Oreo center and a smooth chocolate coating raised questions about texture and flavor. I couldn’t help but wonder how this festive treat could be elevated even further. Let’s explore that together.
What kind of recipe is it?
The Dark Chocolate Peppermint Oreo Penguin Cookie is a delightful holiday treat that combines the rich flavors of dark chocolate with the refreshing twist of peppermint, creating a festive sensation.
Shaped like adorable penguins, these cookies aren’t only visually appealing but also boast a crunchy Oreo center encased in a smooth, velvety chocolate coating.
Perfect for family gatherings, school bake sales, or as a unique gift, this recipe is aimed at chocolate and cookie lovers of all ages who enjoy a whimsical twist on traditional desserts.
Preparation Time
| Criteria | Details |
|---|---|
| Difficulty of the Recipe | Moderate |
| Preparation Time | 30 minutes |
| Number of Servings | Approximately 24 cookies |
Ingredients
| Ingredient | Quantity |
|---|---|
| Dark chocolate (chopped) | 1 cup (6 oz) |
| Peppermint extract | 1 teaspoon |
| Oreo cookies | 1 package (15.35 oz) |
| Cream cheese (softened) | 1 package (8 oz) |
| Powdered sugar | 2 cups |
| White chocolate (for drizzling) | 1/2 cup (3 oz) |
| Mini candy canes (crushed) | 1/2 cup |
This table provides a clear outline of the ingredients needed for the Dark Chocolate Peppermint Oreo Penguin Cookie recipe along with their respective quantities.
Essential Kitchen Equipment
| Tool/Equipment | Purpose | Alternative Option |
|---|---|---|
| Mixing bowls (large and medium) | Used for combining the ingredients like cream cheese and powdered sugar. | Any large and medium bowls from your kitchen. |
| Measuring cups (dry and liquid) | Essential for accurately measuring ingredients like powdered sugar and peppermint extract. | Use different sized cups or kitchen mugs for rough estimates. |
| Measuring spoons | Used for measuring smaller quantities like peppermint extract. | Use regular teaspoons or tablespoons if precise measurements are not crucial. |
| Stand mixer or hand mixer | Helps to thoroughly mix the ingredients smoothly, especially the cream cheese and sugar mixture. | A whisk can be used manually, but it requires more effort. |
| Rubber spatula | Great for scraping down the sides of bowls and incorporating ingredients without wasting any. | A wooden spoon or other spatula can be used if available. |
| Wooden spoon | Useful for mixing thicker ingredients and folding in components like the crushed candy canes. | Any spoon you have can work, although a wooden spoon is sturdier for this purpose. |
| Baking sheets (2-3) | Needed for placing and baking the cookie dough; ensures even cooking. | Use any flat oven-safe baking tray. |
| Parchment paper or silicone mats | Prevents cookies from sticking and makes clean-up easier; provides a non-stick surface for baking. | Greased aluminum foil can be used as a substitute. |
| Cookie scoop or spoon | Ideal for portioning out cookie dough to ensure uniform size and shape. | A regular tablespoon can work, though it may not provide as uniform results. |
| Cooling rack | Allows cookies to cool down evenly after baking and prevents sogginess. | A flat rack or even a plate can serve in a pinch. |
| Oven thermometer | Ensures the oven is at the correct temperature for baking the cookies. | If unavailable, you can test your oven with a simple baking test or use an alternative cookbook temperature recommendation. |
This table outlines the essential kitchen equipment for making Dark Chocolate Peppermint Oreo Penguin Cookies, along with their purpose in the recipe and affordable alternatives to ensure a successful baking experience.
Cooking Steps
- Prepare your workspace: Gather all ingredients and tools listed in the Essential Kitchen Equipment section. Set up your mixing bowls, measuring cups, stand or hand mixer, rubber spatula, wooden spoon, baking sheets, parchment paper, cookie scoop, and cooling rack.
- Mise en place: Measure 240 ml (1 cup) of cream cheese and 120 g (1 cup) of powdered sugar; set aside. Measure 5 ml (1 tsp) of peppermint extract and 100 g (1 cup) of crushed candy canes; also set aside.
- Preheat the oven: Set your oven to 175 °C (350 °F) and place the oven rack in the center position for even baking.
- Prepare the baking sheets: Line 2–3 baking sheets with parchment paper or silicone mats to prevent sticking and facilitate cleanup.
- Combine cream cheese and sugar: In a large mixing bowl, add the room-temperature cream cheese and powdered sugar. Using a stand mixer with the paddle attachment or a hand mixer, beat on medium speed until smooth and creamy, about 2-3 minutes.
- Scrape down the sides of the bowl with a rubber spatula halfway through to ensure even mixing.
- Add flavoring: With the mixer on low speed, add the peppermint extract until just incorporated. Avoid overmixing to preserve the light texture.
- Fold in crushed candy canes: Using a wooden spoon, gently fold in the crushed candy canes until evenly distributed throughout the cream cheese mixture.
- Portion dough: Use a cookie scoop or spoon to portion out the mixture onto the prepared baking sheets, aiming for about 15 ml (1 tablespoon) per cookie. Ensure sufficient space between each cookie to allow for slight spreading during baking.
- Bake the cookies: Place the baking sheets in the preheated oven and bake for 10–12 minutes, or until the cookies are set but not browned. Look for a slightly firm texture and a subtle aroma indicating they’re done.
- Cool cookies: Once baked, remove the baking sheets from the oven and allow the cookies to cool on the sheets for 5 minutes.
- Then, transfer them to a cooling rack to cool completely, which will take an additional 15–20 minutes.
- Prepare chocolate coating: While cookies are cooling, melt 200 g (7 oz) of dark chocolate in a heatproof bowl over a pot of simmering water (double boiler method) or in a microwave in 30-second intervals, stirring after each until smooth.
- Dip cookies: Once the cookies are cooled, dip each one into the melted chocolate, allowing excess chocolate to drip off.
- Place them back on the parchment-lined baking sheet.
- Finish with toppings: While the chocolate is still wet, sprinkle additional crushed candy canes on top of each cookie for decoration.
- Allow to set: Let the cookies sit at room temperature until the chocolate hardens, approximately 30 minutes.
- For quicker setting, place them in the refrigerator for about 10–15 minutes.
- Serve and enjoy: Once the chocolate has set, the cookies are ready to be enjoyed, with a delightful crunch from the candy canes and a rich, creamy center.
Variations
- Mint Chocolate Chip: Swap crushed candy canes for 100 g (1 cup) of mini chocolate chips for a chocolatey twist.
- Peanut Butter Swirl: Add 120 g (1/2 cup) of creamy peanut butter to the cream cheese mixture for a nutty flavor and rich texture.
- Gluten-Free Delight: Use gluten-free cookie crumbs instead of traditional ones to cater to gluten-sensitive individuals.
- Dairy-Free Version: Substitute cream cheese with a vegan cream cheese alternative and dark chocolate with dairy-free chocolate for a dairy-free treat.
- Vegan Treat: Use flax eggs instead of cream cheese and coconut oil for the chocolate coating to create a completely vegan cookie.
- Fall Spice: Incorporate 5 ml (1 tsp) of pumpkin spice into the cream cheese mixture for a seasonal flavor that evokes autumn.
- Almond Joy: Mix 100 g (1 cup) of chopped almonds and a hint of coconut extract into the cream cheese mixture to give a nod to the popular candy bar.
- Air Fryer Method: Bake cookies in an air fryer basket at 160 °C (320 °F) for 8-10 minutes for a quicker, less traditional baking method.
Tips on plating and presentation
Although plating and presentation can elevate your Dark Chocolate Peppermint Oreo Penguin Cookies, it doesn’t have to be complicated.
I love using simple plating techniques, like arranging the cookies on a festive plate.
For garnish ideas, try a sprinkle of crushed candy canes or a drizzle of white chocolate. This adds a pop of color and enhances the holiday spirit beautifully!
What other dishes can I pair it with?
After you’ve plated your Dark Chocolate Peppermint Oreo Penguin Cookies with care, think about what other dishes would complement their festive flavor.
Consider pairing them with rich cheesecake bites or chocolate-dipped strawberries for delightful dessert pairings.
You could also serve them alongside spiced snickerdoodles or peppermint bark for a delightful array of holiday treats that will surely impress your guests.
What drinks can I pair it with?
To enhance the festive flavor of your Dark Chocolate Peppermint Oreo Penguin Cookies, consider sipping on a rich peppermint mocha or a creamy hot chocolate.
If you’re feeling adventurous, try pairing them with delicious coffee cocktails for a unique twist.
Alternatively, a sweet dessert wine can beautifully complement the cookie’s chocolatey and minty notes, making each bite and sip a delightful experience.
Frequently Asked Questions
Are There Any Allergens in the Dark Chocolate Peppermint Oreo Penguin Cookie?
Yes, there are allergens in these cookies. I always check the ingredient safety information for potential allergens and recommend you do the same to ensure you’re aware of any risks before enjoying them.
Can I Substitute Ingredients for Healthier Alternatives?
Yes, I can definitely make healthier substitutions. I often use ingredient swaps like applesauce for butter or whole grain flour instead of all-purpose. It’s fun experimenting with different options to enhance flavor and nutrition!
How Long Can I Store These Cookies?
I usually store cookies in an airtight container for up to a week. For longer shelf life, I freeze them using freezing tips like proper wrapping; they can last for several months in the freezer.
Is This Cookie Suitable for Vegan Diets?
No, this cookie isn’t suitable for vegan diets. It contains dairy ingredients, and while vegan substitutes are available, I recommend checking ingredient sourcing closely to ensure it meets vegan standards before enjoying any treats.
How Do I Know When the Cookies Are Finished Baking?
I check my cookies around the last few minutes of baking. They should be slightly golden and firm at the edges but still soft in the center. That’s my best baking tip for perfect cookie texture!