I’ve recently experimented with a recipe for Gluten-Free Dutch Kerstkransje Cookies made with almond flour, and I’ve found it to be a wonderful addition to holiday festivities. The combination of almond and maple syrup really elevates their flavor, creating a delightful treat that everyone can enjoy. If you’re curious about how to make these cookies and some ideas on what to serve them with, keep on exploring this delicious option.
What kind of recipe is it?
This Gluten-Free Dutch Cookie Recipe is a delightful treat that appeals to those who are gluten-sensitive or simply seeking healthier dessert options. These cookies feature a unique blend of almond flour and spices, delivering a rich flavor and soft texture without compromising on taste. Ideal for baking enthusiasts, families, or anyone looking to enjoy a sweet snack without gluten, these cookies are perfect for parties, afternoon tea, or as a guilt-free indulgence any time of day. Try this recipe for a delicious and inclusive dessert experience!
Preparation Time
| Attribute | Details |
|---|---|
| Difficulty of Recipe | Easy |
| Preparation Time | 15 minutes |
| Number of Servings | 24 cookies |
Ingredients
| Ingredient | Quantity |
|---|---|
| Almond flour | 2 cups |
| Coconut flour | 1/2 cup |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Coconut oil (melted) | 1/3 cup |
| Maple syrup | 1/4 cup |
| Eggs | 2 large |
| Vanilla extract | 2 teaspoons |
| Ground cinnamon | 1 teaspoon |
| Chopped nuts (optional) | 1/2 cup |
| Dark chocolate chips (optional) | 1/2 cup |
Essential Kitchen Equipment
| Tool/Equipment | Purpose | Alternative Option |
|---|---|---|
| Mixing bowls (large and medium) | Used for combining ingredients and mixing the dough. | Any large bowl available, even a clean, deep pot could be used. |
| Measuring cups (dry and liquid) | Essential for accurately measuring flour, liquids, and syrups in the recipe. | Use a standard coffee mug for dry ingredients or a liquid measuring cup from your kitchen. |
| Measuring spoons | Used for precise measurements of smaller quantities like baking powder, salt, and vanilla extract. | Use a normal tablespoon or teaspoon for approximation if necessary. |
| Stand mixer or hand mixer | Facilitate easy and thorough blending of ingredients, especially for the wet mixture. | Whisk by hand with a sturdy whisk or fork to combine ingredients. |
| Rubber spatula | Great for scraping down the sides of bowls and ensuring all the ingredients are mixed well. | Use a wooden spoon if a spatula isn’t available; it can serve a similar purpose. |
| Wooden spoon | Useful for mixing the cookie dough and combining dry and wet ingredients. | A plastic spoon can serve the same utility. |
| Baking sheets (2-3) | Necessary for placing cookie dough for baking in the oven. | Any flat oven-safe tray can work, such as a roasting pan (though it may affect cooking time). |
| Parchment paper or silicone mats | Prevent cookies from sticking to the baking sheets and ensure an even bake. | Lightly grease the baking sheets with coconut oil to prevent sticking, though this may require more cleanup. |
| Cookie scoop or spoon | Ensures evenly shaped cookies for consistent baking. | Use two spoons to manually shape dough into balls. |
| Cooling rack | Allows cookies to cool evenly after baking, preventing sogginess. | Place cookies on a different flat surface, like a cutting board or plate, but be aware they may not cool as evenly. |
| Oven thermometer | Ensures the oven is at the correct temperature for baking cookies. | If unavailable, rely on the oven’s built-in thermometer, but keep in mind it may not be entirely accurate. |
Cooking Steps
- Gather all your ingredients and tools, ensuring you have large and medium mixing bowls, measuring cups, measuring spoons, a stand or hand mixer, a rubber spatula, a wooden spoon, 2-3 baking sheets, parchment paper or silicone mats, a cookie scoop or spoon, a cooling rack, and an oven thermometer.
- Preheat the oven to 175 °C (350 °F). Position the oven rack in the center to ensure even baking.
- Prepare your baking sheets by lining them with parchment paper or silicone mats. Set aside.
- In a large mixing bowl, add 240 g (2 cups) of gluten-free flour blend, 75 g (1/2 cup) of granulated sugar, 50 g (1/4 cup) of brown sugar, 1 tsp (5 g) of baking powder, and a pinch of salt. Whisk thoroughly to combine and incorporate air.
- In another medium bowl, combine 113 g (1/2 cup) of unsalted butter, softened to room temperature, with 1 tsp (5 ml) of vanilla extract. Using your stand mixer or hand mixer (on low speed initially), cream these ingredients together until smooth and fluffy, about 2-3 minutes. The mixture should appear pale and creamy.
- Gradually incorporate the dry ingredient mixture into the wet mixture, about a third at a time, mixing on low speed until just combined each time. Use a rubber spatula to scrape down the sides of the bowl as needed.
- If you’re adding any mix-ins (e.g., chocolate chips or nuts), gently fold them into the dough with the wooden spoon until they’re evenly distributed.
- Use a cookie scoop or two spoons to portion out tablespoon-sized mounds of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart to allow for spreading during baking.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are set but still soft. They should have a slight sheen and a fragrant aroma when done.
- Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes. Then transfer them to a cooling rack where they should continue to cool completely. This will allow them to firm up and prevent sogginess.
- Allow the cookies to rest for at least 10-15 minutes before serving to let the flavors meld and the texture settle.
Follow these steps to achieve delicious gluten-free Dutch cookies with great texture and taste.
Variations
- Chocolate Chip Delight: Add 150 g (1 cup) of dairy-free chocolate chips for a rich, sweet flavor.
- Nutty Almond Cookies: Incorporate 100 g (1 cup) of chopped almonds or walnuts for extra crunch and nuttiness.
- Cocoa Variation: Substitute 30 g (1/4 cup) of gluten-free flour with unsweetened cocoa powder for a chocolatey twist.
- Spiced Pumpkin Cookies: Mix in 120 g (1/2 cup) of canned pumpkin and 1 tsp (5 g) of pumpkin spice for a fall-inspired treat.
- Vegan Option: Replace butter with 113 g (1/2 cup) of coconut oil and use a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water) as a binder.
- Citrus Zest: Add the zest of 1 lemon or orange for a refreshing, zesty flavor.
- Savory Herb Cookies: Stir in 1 tsp (5 g) of dried rosemary or thyme for a unique savory option.
- No-Bake Version: Combine all ingredients and chill the dough, then roll into balls and coat in shredded coconut instead of baking.
Tips on plating and presentation
While baking these gluten-free Dutch cookies is a delightful experience, presenting them beautifully can elevate the enjoyment even further.
I recommend using simple plating techniques like stacking them neatly or arranging them in a circular pattern.
For garnish ideas, consider adding a dusting of powdered sugar or fresh fruit to enhance their charm.
A little creativity makes all the difference!
What other dishes can I pair it with?
To really enhance your experience with gluten-free Dutch cookies, you might want to consider pairing them with a few complementary dishes.
I love serving these cookies alongside spiced fruitcake or gingerbread, which adds festive flair to any dessert table.
Additionally, a light fruit salad balances the sweetness, making for perfect cookie pairings that transform your festive desserts into a delightful holiday spread.
What drinks can I pair it with?
If you’re looking to elevate your gluten-free Dutch cookie experience, consider pairing them with a warm cup of spiced chai or a rich hot chocolate.
These hot beverages perfectly complement the almond flavor of the cookies.
For a festive twist, try a holiday-themed cocktail, like a cranberry mimosa or spiked apple cider.
Both options add a delightful touch to your treat!
Frequently Asked Questions
Can I Substitute Almond Flour With Other Gluten-Free Flours?
Absolutely! I’ve used alternative gluten-free flours, like coconut or oat, but they each bring unique baking flavor differences. Experimenting can yield delightful results, so don’t hesitate to try something new in your recipes!
How Should I Store Leftover Kerstkransje Cookies?
I store leftover cookies in an airtight container at room temperature. For longer freshness, I freeze them. These simple storing tips keep my kerstkransje cookies delicious and ready to enjoy any time!
Are These Cookies Suitable for Vegans?
Yes, these cookies can be suitable for vegans! I’ve successfully used vegan substitutes like flaxseed meal or applesauce as egg alternatives, ensuring the texture remains delightful while keeping everything plant-based and delicious.
How Long Do the Cookies Stay Fresh?
These cookies stay fresh for about a week if stored properly. I recommend keeping them in an airtight container at room temperature. For longer shelf life, you could freeze them. Those freshness tips really help!
Can I Freeze the Kerstkransje Cookies?
Absolutely, you can freeze the kerstkransje cookies! Just ensure they’re cooled completely, then store them in an airtight container. For best texture, I recommend layering parchment paper between the cookies. Follow these freezing tips for optimal freshness!