I recently experimented with a unique twist on holiday cookies: the Gluten-Free Peppermint Oreo Penguin Cookie made with almond flour. The combination of rich chocolate and refreshing peppermint is surprisingly delightful. Plus, the charming penguin shape adds a fun element. If you’re curious about how to prepare them and elevate your festive dessert table, you might want to stick around for the details.
What kind of recipe is it?
The Gluten-Free Peppermint Oreo Penguin Cookie is a delightful holiday treat designed for those looking to enjoy festive flavors without gluten.
This charming dessert combines the beloved taste of Oreos with a refreshing peppermint twist, making it a perfect festive snack for cookie lovers of all ages.
Its unique penguin shape adds a whimsical touch, ideal for holiday gatherings and celebrations.
Whether you have gluten sensitivities or simply crave a delicious cookie, this recipe offers an irresistible blend of fun and flavor that everyone can enjoy!
Preparation Time
| Aspect | Details |
|---|---|
| Difficulty of the Recipe | Moderate |
| Preparation Time | 30 minutes |
| Number of Servings | 24 cookies |
Ingredients
| Ingredient | Quantity |
|---|---|
| Gluten-free chocolate sandwich cookies (e.g., gluten-free Oreos) | 24 cookies |
| Cream cheese | 8 oz (1 package) |
| Powdered sugar | 2 cups |
| Peppermint extract | 1 teaspoon |
| Dark chocolate chips | 1 cup |
| Coconut oil | 2 tablespoons |
| Mini chocolate chips | ½ cup |
| Black icing or edible decorating gel | For decorating (varied amount) |
| Candy eyes (optional) | 24 pieces |
This table provides a detailed list of all ingredients required to make Gluten-Free Peppermint Oreo Penguin Cookies along with their respective quantities.
Essential Kitchen Equipment
| Tool/Equipment | Purpose | Alternative Option |
|---|---|---|
| Mixing bowls (large and medium) | To mix the cream cheese, powdered sugar, and other ingredients. A large bowl can hold bigger quantities, while a medium bowl is great for smaller mixtures. | Any large and medium bowls from your kitchen, such as salad bowls or large containers. |
| Measuring cups (dry and liquid) | For precise measurement of ingredients like sugar, cream cheese, and oils to ensure a successful outcome. | Use standard cups from your kitchen (e.g., coffee cups); just ensure consistency in size. |
| Measuring spoons | To measure small quantities of extracts and other ingredients accurately. Essential for precision baking. | Use any small spoons available in your kitchen, adjusting recipes accordingly. |
| Stand mixer or hand mixer | To thoroughly combine ingredients for the filling, especially the cream cheese and sugar mixture, ensuring a smooth texture. | Mixing by hand with a whisk will work, although it may require more effort. |
| Rubber spatula | For scraping down the sides of bowls and mixing ingredients thoroughly without air pockets, especially important in frosting. | A wooden spoon can serve a similar purpose, though it may not scrape as effectively. |
| Wooden spoon | Useful in mixing ingredients, particularly for thicker batters or when combining bulk ingredients. | Any sturdy spoon can work, but a wooden spoon is ideally suited due to its durability. |
| Baking sheets (2-3) | Provides a flat surface for baking cookies; allows even baking and easy removal of cookies. | Aluminum foil or pizza stones can be used if baking sheets are unavailable. |
| Parchment paper or silicone mats | Prevent sticking and makes for easy cleanup when baking cookies. Helps with even baking. | Lightly greasing the baking sheets if you don’t have parchment or silicone mats, although it may cause cookies to stick. |
| Cookie scoop or spoon | To portion out the cookie dough evenly, ensuring uniform size for even baking. | Using a regular spoon works as well but may not yield uniform sizes. |
| Cooling rack | Allows cookies to cool evenly and prevents them from becoming soggy by letting air circulate around them. | A plate or countertop can be used, but be sure to space cookies apart. |
| Oven thermometer | Ensures accuracy in oven temperature, helping to bake cookies perfectly without burning or undercooking. | If unavailable, you can rely on the oven’s temperature settings, but monitoring baking time closely is essential. |
Cooking Steps
1. Mise en Place: Gather all ingredients, tools, and equipment. Make sure you have cream cheese at room temperature (approximately 20-22 °C/68-72 °F), powdered sugar, gluten-free Oreo cookies, peppermint extract, and any desired toppings.
2. Preheat Oven: Preheat your oven to 180 °C (350 °F). Position the middle rack to ensure even heat distribution during baking.
3. Prepare Baking Sheets: Line 2-3 baking sheets (or sheets of aluminum foil if no baking sheets are available) with parchment paper or silicone mats to prevent sticking and allow for easy cleanup. Set aside.
4. Mix Filling: In a large mixing bowl, combine 240 g (2 cups) of powdered sugar and 225 g (8 oz) of softened cream cheese. Using a stand mixer on medium speed, mix until smooth and creamy, about 3-4 minutes.
If you don’t have a stand mixer, use a hand mixer or whisk, which will take approximately 5-6 minutes for a comparable texture.
5. Add Flavoring: Incorporate 5 ml (1 teaspoon) of peppermint extract into the cream cheese mixture, mixing thoroughly until fully combined.
6. Form Cookies: Using a cookie scoop or regular spoon, take a portion of the cream cheese mixture and spread it between two gluten-free Oreo cookies, pressing gently to create a sandwich. Repeat until all sandwiches are formed.
7. Chill Cookies: Place prepared cookies on a baking sheet, cover with plastic wrap, and chill in the refrigerator for at least 30 minutes. This will firm up the filling before baking.
8. Bake Cookies: Pull cookies from the refrigerator and place them in the preheated oven. Bake on the middle rack for 10-12 minutes until they’re set and slightly golden around the edges.
The cookies should have a soft texture and the aroma should be sweet with a hint of peppermint.
9. Cool Cookies: Once baked, remove the baking sheets from the oven and transfer cookies to a cooling rack. Allow them to cool completely at room temperature for 15-20 minutes until they firm up.
10. Serve or Store: Once cooled, the cookies are ready to serve. If not consuming immediately, store them in an airtight container in the refrigerator for up to one week.
Variations
- Chocolate Peppermint Delight: Add 30 g (1 oz) of cocoa powder to the cream cheese mixture for a rich chocolate flavor.
- Vegan Peppermint Cookies: Substitute cream cheese with 225 g (8 oz) of vegan cream cheese and use maple syrup instead of powdered sugar for sweetness.
- Nutty Peppermint Crunch: Mix in 100 g (3.5 oz) of finely chopped walnuts or almonds into the filling for added texture and flavor.
- Dairy-Free Dark Chocolate Trim: Use dairy-free dark chocolate to dip half of each cookie sandwich, providing a complementary rich taste.
- Seasonal Pumpkin Spice: Blend in 100 g (3.5 oz) of pumpkin puree and 5 ml (1 teaspoon) of pumpkin pie spice for a festive autumn flavor.
- Berry Burst Addition: Incorporate 50 g (1.75 oz) of crushed freeze-dried raspberries into the cream cheese mixture for a fruity twist.
- Air Fryer Cookies: Place assembled cookies in an air fryer set at 160 °C (320 °F) for 8-10 minutes for a quicker and slightly crispier version.
- Coconut Lovers’ Twist: Fold in 50 g (1.75 oz) of shredded coconut into the filling for a tropical hint in every bite.
Tips on plating and presentation
To truly impress your guests, consider how you present your Gluten-Free Peppermint Oreo Penguin Cookies.
Use simple plating techniques like a clean, white plate to make the colors pop. Arrange the cookies in playful clusters, adding festive sprinkles or mint leaves for flair.
Presentation tips like height variation and contrasting elements can elevate the dish, making it both fun and visually appealing.
What other dishes can I pair it with?
After impressing your guests with beautifully presented Gluten-Free Peppermint Oreo Penguin Cookies, you might wonder what festive dishes can complement them.
I recommend adding a variety of other treats to your dessert platters, like mini cheesecakes or chocolate-covered strawberries.
These colorful options won’t only enhance your holiday parties but also balance the flavors, creating a delightful experience for everyone.
What drinks can I pair it with?
Sipping the right drink can elevate the experience of enjoying Gluten-Free Peppermint Oreo Penguin Cookies.
I love pairing them with holiday beverages like creamy peppermint hot chocolate or a classic spiced apple cider.
The sweet, minty flavors of the cookie beautifully contrast the richness of the drinks, creating a delightful balance that highlights the festive vibe.
Trust me, it’s a match made in heaven!
Frequently Asked Questions
Can I Use Regular Flour Instead of Almond Flour?
I wouldn’t recommend using regular flour instead of almond flour. The baking texture changes significantly. If you’re exploring flour alternatives, consider other gluten-free options for the best results and to maintain that desired texture.
How Should I Store Leftover Cookies?
I recommend storing leftover cookies in an airtight container to maintain freshness. For best results, try using a plastic or glass container. Keep them at room temperature, and they’ll stay delicious for several days!
Are These Cookies Suitable for Vegans?
No, these cookies aren’t vegan, but I can easily swap ingredients to create a vegan-friendly version. Using vegan ingredient alternatives can change the cookie texture variations while still delivering delicious flavors. Let’s get baking!
What’s the Best Way to Freeze These Cookies?
I find that wrapping cookies tightly in plastic wrap or using airtight containers works best for freezing. This technique preserves their texture beautifully, ensuring they stay delicious when I defrost them later for a sweet treat.
Can I Substitute Peppermint Extract With Another Flavor?
Absolutely! I’ve swapped peppermint extract with vanilla and almond extracts for unique flavor alternatives. Just adjust the amount to taste, and you’ll create a delightful twist in your cookie seasoning that everyone will enjoy!