When I first tried making the M&M’s Christmas Cookie Bar, I was surprised at how simple and quick the process was. It combines familiar flavors in a way that feels festive yet effortless. The best part? You don’t need to turn on the oven. If you’re wondering how to craft this no-bake treat into something special for your holiday gatherings, let’s explore the process and some creative twists together.
What kind of recipe is it?
The M&M’s Christmas Cookie Bar is a festive dessert that combines the joy of cookie bars with colorful M&M’s, making it perfect for holiday gatherings.
This sweet treat features a chewy, buttery base studded with vibrant chocolate candies that add a pop of color and crunch.
It’s easy to prepare, making it great for bakers of all skill levels, particularly families wanting to create special holiday memories together.
The cookie bars are ideal for parties, potlucks, or simply as a delightful seasonal snack for anyone with a sweet tooth.
Preparation Time
| Detail | Description |
|---|---|
| Difficulty of the Recipe | Easy |
| Preparation Time | 15 minutes |
| Number of Servings | 12-16 servings |
Ingredients
| Ingredient | Quantity | Description |
|---|---|---|
| All-purpose flour | 2 cups | For the base of the cookie bar |
| Baking soda | 1 teaspoon | Helps the cookie bar rise |
| Salt | ½ teaspoon | Enhances flavor |
| Unsalted butter | ½ cup (1 stick) | Should be softened at room temperature |
| Granulated sugar | ¾ cup | For sweetness |
| Light brown sugar | ¾ cup | Adds moisture and richness |
| Large eggs | 2 | Binds ingredients together |
| Vanilla extract | 2 teaspoons | For flavor enhancement |
| M&M’s candies | 1 cup | Adds sweetness and color |
| White chocolate chips | ½ cup | Optional, for additional flavor and texture |
| Holiday-themed sprinkles | Optional, for decoration | To enhance the festive appearance |
This table provides a comprehensive list of the ingredients required to make the M&M’s Christmas Cookie Bar, along with the specific quantities needed for each item.
Essential Kitchen Equipment
| Tool/Equipment | Purpose | Alternative Option |
|---|---|---|
| Mixing Bowls (Large and Medium) | Used for mixing ingredients and batter | Any bowls you have at home (glass, ceramic, etc.) |
| Measuring Cups (Dry and Liquid) | Ensures accurate measurement of ingredients | Use a kitchen scale for weight measurements |
| Measuring Spoons | For measuring small quantities of ingredients | Use a tablespoon or teaspoon from your cutlery set |
| Stand Mixer or Hand Mixer | Combines ingredients efficiently | Mixing by hand with a wooden spoon can work too |
| Rubber Spatula | Helps to scrape bowls clean and fold in ingredients | Use a wooden spoon or your hands to mix |
| Wooden Spoon | Used for stirring batter and mixing ingredients | Any mixing utensil you have at home |
| Baking Sheets (2-3) | Provides a flat surface for baking cookie bars | Use any flat oven-safe tray or dish |
| Parchment Paper or Silicone Mats | Prevents sticking and makes for easy cleanup | Greasing the baking sheets with butter or oil |
| Cookie Scoop or Spoon | Useful for portioning out the cookie dough evenly | Use two spoons to scoop and shape dough |
| Cooling Rack | Allows cookie bars to cool evenly and prevents sogginess | Use a plate if you don’t have a cooling rack |
| Oven Thermometer | Measures the accuracy of your oven temperature | Use the built-in oven temperature gauge (if available) |
This table outlines the essential kitchen equipment required for making M&M’s Christmas Cookie Bar, along with their specific roles in the recipe and budget-friendly alternatives.
Cooking Steps
- Preheat the oven to 180°C (350°F) and position the oven rack in the center. Prepare a 23 cm x 33 cm (9-inch x 13-inch) baking sheet by lining it with parchment paper, allowing the edges to overhang slightly for easy removal.
- In a large mixing bowl, combine 240 g (2 cups) all-purpose flour, 5 g (1 teaspoon) baking soda, and 2.5 g (1/2 teaspoon) salt. Whisk together until evenly mixed. Set aside for later use.
- In a stand mixer fitted with a paddle attachment, cream together 170 g (3/4 cup) unsalted butter, softened to room temperature, and 150 g (3/4 cup) brown sugar on medium speed for 2-3 minutes until the mixture is light and fluffy. Scrape down the sides of the bowl with a rubber spatula as needed.
- Add 100 g (1/2 cup) granulated sugar, 1 large egg, and 5 ml (1 teaspoon) vanilla extract to the mixing bowl. Continue mixing on medium speed for another 1-2 minutes until fully combined. The mixture should be smooth and creamy.
- Gradually incorporate the flour mixture into the wet ingredients on low speed until just combined. Be careful not to overmix; the dough should be slightly thicker and hold together.
- Gently fold in 200 g (1 cup) M&M’s using a rubber spatula, ensuring they’re evenly distributed throughout the dough.
- Transfer the dough to the prepared baking sheet, spreading it out evenly using a wooden spoon or spatula. Use the back of the spoon to smooth the surface and ensure an even layer.
- Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden brown and the center springs back to touch. The aroma should be sweet and buttery when done.
- Remove the baking sheet from the oven and allow the cookie bars to cool in the pan on a cooling rack for 10-15 minutes. Once slightly cooled, lift the cookie bars out using the parchment overhang and transfer them to the cooling rack to cool completely.
- After at least 30 minutes of cooling, cut the bars into squares or rectangles as desired. Enjoy the warm, chewy texture paired with crunchy M&M’s.
- For best results, allow the bars to rest for an additional 10-15 minutes to firm up before serving.
Variations
- Chocolate Chip Twist: Substitute half of the M&M’s (100 g) with chocolate chips for a classic flavor enhancement.
- Peanut Butter Delight: Replace 60 g (1/4 cup) of the unsalted butter with creamy peanut butter to introduce a rich nutty flavor.
- Gluten-Free Option: Use a gluten-free all-purpose flour blend (240 g) in place of regular flour for a gluten-free treat.
- Vegan Version: Swap butter for 170 g (3/4 cup) coconut oil and replace the egg with a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) for a dairy-free and egg-free cookie bar.
- Seasonal Spice: Add 5 g (1 teaspoon) of cinnamon and 2.5 g (1/2 teaspoon) of nutmeg to the flour mixture for a warm, festive touch.
- Dairy-Free Alternative: Use a dairy-free butter substitute (170 g) and dairy-free M&M’s for a completely dairy-free version.
- Healthy Protein Boost: Mix in 60 g (1/2 cup) of protein powder with the flour mixture for an added protein boost.
- Microwave Version: Prepare the dough as directed, then spread it in a microwave-safe dish and cook on medium for 6-8 minutes for a quick alternative to baking.
Tips on plating and presentation
Although it’s tempting to dive right into enjoying your M&M’s Christmas Cookie Bar, taking a moment to plate and present it beautifully can elevate the experience.
Use plating techniques like stacking or layering to create height.
Add festive garnishes like crushed candy canes or a sprinkle of powdered sugar for a wintry touch.
Your guests will appreciate the extra effort, making it feel special!
What other dishes can I pair it with?
After putting effort into plating your M&M’s Christmas Cookie Bar, you might wonder what other dishes can complement its festive flavors.
I love pairing it with gingerbread cookies for a classic holiday treat combo or serving it alongside peppermint brownies for a fun, sweet contrast.
These dessert pairings create a delightful holiday spread that everyone will enjoy at your festive gatherings!
What drinks can I pair it with?
When you’re looking to enjoy your M&M’s Christmas Cookie Bar, I find that pairing it with the right drinks can elevate the experience.
Sweet pairings like hot chocolate or peppermint mocha create a cozy vibe.
For a festive twist, try spiced apple cider or a sparkling holiday punch.
These festive beverages enhance the flavors, making each bite even more delightful!
Frequently Asked Questions
Can I Use Different Types of Candy in the Recipe?
Absolutely, you can use different candy options! I love customizing flavors in recipes. Choose your favorite chocolates or gummies to make the treat uniquely yours. It’s all about what excites your taste buds!
How Should I Store Leftover M&M’s Christmas Cookie Bar?
I store leftover bars in airtight containers to keep them fresh and delicious. Make sure to layer parchment paper between the bars if they stack, and I always refrigerate them to extend their shelf life.
Is This Recipe Suitable for Vegetarians?
Yes, this recipe’s perfect for vegetarians! I love using vegetarian ingredients. Plus, for holiday variations, you can swap in festive candies or nuts to make it even more delightful. I’m sure you’ll enjoy it!
Can I Make This Recipe Gluten-Free?
Absolutely, you can make this recipe gluten-free! I’ve used alternative flours like almond or coconut flour in similar treats. Just ensure all other ingredients, especially any add-ins, are certified gluten-free for safety.
How Long Will the Cookie Bar Last in the Fridge?
Your cookie bar’s fridge lifespan is about a week. I always check for cookie freshness, though—if you notice any change in texture or smell, it’s best to discard it. Enjoy it while it lasts!