I’ve recently been experimenting with a delightful recipe that combines the rich, buttery texture of vegan cookies with the sweet-tart charm of raspberry jam. These Vegan Butter Jam Thumbprint Cookies are not only easy to make, but they also look beautiful on any dessert table. The way the jam fills the thumbprint creates a lovely contrast in both taste and appearance. If you’re curious about how to make these tempting treats, let’s explore the details together.
What kind of recipe is it?
Vegan Butter Jam Thumbprint Cookies are delightful treats that cater to those following a plant-based diet without sacrificing flavor or texture.
These cookies feature a rich, buttery texture made from vegan butter, complemented by a sweet and tangy jam filling in the center.
Perfect for baking enthusiasts and health-conscious individuals alike, this recipe showcases the simplicity of vegan ingredients while offering a nostalgic touch to classic cookies.
Ideal for family gatherings, holiday celebrations, or as an everyday indulgence, they bring joy to everyone who tries them.
Preparation Time
| Aspect | Details |
|---|---|
| Difficulty of the Recipe | Easy |
| Preparation Time | 15 minutes |
| Number of Servings | Approximately 24 cookies |
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Vegan butter | 1/2 cup (1 stick) |
| Vanilla extract | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Jam (your choice) | 1/2 cup |
| Almond milk (or any plant milk) | 1 tablespoon |
Please ensure all ingredients are measured accurately to achieve the best results for your Vegan Butter Jam Thumbprint Cookies.
Essential Kitchen Equipment
| Tool/Equipment | Purpose | Alternative Option |
|---|---|---|
| Mixing Bowls (Large & Medium) | Used for mixing the dough ingredients together. A larger bowl helps combine dry ingredients, while a medium one can be used for wet ingredients. | Any large bowl or deep dish can serve as a substitute. |
| Measuring Cups (Dry & Liquid) | Essential for accurately measuring flour, sugar, and liquid ingredients like almond milk. | Use a standard coffee cup or a drinking glass for approximate measurements. |
| Measuring Spoons | Necessary for measuring small quantities like baking powder, vanilla extract, and salt. | Use a standard teaspoon or tablespoon from your kitchen set, or a small cup for approximations. |
| Stand Mixer or Hand Mixer | Helps blend the vegan butter and sugar thoroughly, ensuring a smooth dough texture. | Mixing by hand with a wooden spoon or whisk, though it may take more effort. |
| Rubber Spatula | Ideal for scraping down the sides of the bowl and transferring dough to the cookie sheet without wasting any mixture. | A wooden spoon or any flat kitchen utensil can be used instead. |
| Wooden Spoon | Useful for mixing the dough and incorporating all the ingredients evenly by hand. | A sturdy mixing implement from your kitchen may also work. |
| Baking Sheets (2-3) | Provides a flat surface for baking the cookies. Having multiple sheets allows for baking more cookies at once. | Use any flat oven-safe tray or yellow foil lined with parchment paper. |
| Parchment Paper or Silicone Mats | Prevents cookies from sticking to the baking sheets and makes for easy cleanup. | Greasing the baking sheets with a bit of oil or vegan butter as a makeshift solution. |
| Cookie Scoop or Spoon | Helps portion out uniform amounts of dough for even baking and a consistent look. | A regular tablespoon can help shape the cookies, although they may vary in size. |
| Cooling Rack | Allows cookies to cool evenly after baking, preventing them from becoming soggy on the bottom. | Use a colander or an overturned baking sheet to create airflow around the cookies. |
| Oven Thermometer | Ensures the oven temperature is accurate, which is crucial for baking success. | An oven-safe thermometer or even a simple device to gauge heat can substitute it, though they may not provide precise readings. |
With these essential pieces of kitchen equipment, you’ll have everything you need to create delicious Vegan Butter Jam Thumbprint Cookies. Happy baking!
Cooking Steps
- Preheat the oven to 180°C (350°F) and position the oven rack in the center. Prepare a baking sheet by lining it with parchment paper or a silicone baking mat to prevent sticking.
- In a large mixing bowl, combine 240 g (2 cups) of all-purpose flour, 50 g (½ cup) of powdered sugar, 1 tsp of baking powder, and a pinch of salt. Whisk together until evenly distributed.
- In a medium mixing bowl, beat 115 g (½ cup) of vegan butter using a stand mixer or hand mixer on medium speed until creamy, about 2 minutes.
- Gradually add 100 g (½ cup) of granulated sugar and continue mixing for another 2-3 minutes until light and fluffy. The mixture should look pale and aerated.
- Add 60 ml (¼ cup) of almond milk and 1 tsp of vanilla extract to the butter-sugar mixture, mixing until fully incorporated.
- Slowly incorporate the dry ingredients from the large bowl into the wet mixture using a rubber spatula. Mix until just combined, avoiding over-mixing to maintain a tender cookie texture.
- Use a cookie scoop or a tablespoon to portion out dough balls, approximately 30 g (2 tbsp) each, and place them onto the prepared baking sheet, spacing them about 5 cm (2 inches) apart.
- With your thumb or the back of a measuring spoon, press gently into the center of each dough ball to create a well for the jam.
- Fill each well with approximately 5 ml (1 tsp) of your favorite fruit jam or preserve.
- Bake in the preheated oven for 12-15 minutes. Look for a light golden color around the edges and a slightly soft center. The cookies should feel set but not overly firm.
- Remove the baking sheet from the oven and allow the cookies to cool on the sheet for 5 minutes. They’ll continue to firm up as they cool.
- After 5 minutes, transfer the cookies to a cooling rack to cool completely for at least 15 minutes before enjoying. The cookies should be soft with a slight crisp on the edges and the aroma of vanilla and fruit should be present.
Variations
- Chocolate Chip Delight: Fold in 100 g (1 cup) of vegan chocolate chips for a rich, sweet twist on the classic cookie.
- Nutty Almond Crunch: Add 75 g (¾ cup) of finely chopped almonds for a delightful crunch and nutty flavor.
- Coconut Lime Zest: Substitute 50 g (½ cup) of flour with shredded coconut and add zest from 1 lime for a tropical twist.
- Gluten-Free Option: Replace all-purpose flour with a gluten-free flour blend (240 g / 2 cups) to make these cookies suitable for gluten-sensitive individuals.
- Pumpkin Spice Treat: Mix in 100 g (½ cup) of pumpkin puree and add 1 tsp of pumpkin pie spice for a seasonal autumn flavor.
- Peanut Butter Swirl: Replace half of the vegan butter with 60 g (¼ cup) of creamy peanut butter for a rich, nutty flavor and added protein.
- Berry Burst: Use directly mixed fruit preserves or a combination of fresh fruits such as raspberries or blueberries in the wells instead of traditional jam for a fresh taste.
- Air Fryer Version: Prepare the dough as directed, then air fry at 160°C (320°F) for 10-12 minutes for a quicker and healthier cooking method.
Tips on plating and presentation
A beautiful presentation can elevate your Vegan Butter Jam Thumbprint Cookies from tasty treats to stunning showstoppers.
Focus on plate choice; a simple white plate can enhance the cookies’ vibrant colors.
Create a delightful color contrast by placing the cookies among fresh raspberries or mint leaves.
Don’t forget to sprinkle powdered sugar on top for an added touch—these small details make a big difference!
What other dishes can I pair it with?
After you’ve plated those Vegan Butter Jam Thumbprint Cookies beautifully, you might wonder what other dishes to serve alongside them.
I love pairing them with coconut whipped cream for a delightful dessert combo.
For meal combinations, consider a fresh fruit salad or a light vegan cheese platter.
These options enhance the cookies’ flavors and create a satisfying experience for anyone enjoying your treat!
What drinks can I pair it with?
While enjoying your Vegan Butter Jam Thumbprint Cookies, pairing them with the right drink can elevate the whole experience.
I love a delicate tea selection, like chamomile or hibiscus, which complements the raspberry jam beautifully.
For coffee pairings, a light roast with fruity notes enhances the cookie’s flavors.
Both options bring out the best in your delightful treats!
Frequently Asked Questions
Can I Substitute Other Jams Instead of Raspberry?
Absolutely! I love substituting jams for different flavor combinations. You can try strawberry, apricot, or even blueberry. Each jam brings a unique taste, transforming the cookies into something delightful and exciting every time!
Are These Cookies Gluten-Free?
No, these cookies aren’t gluten-free unless you use gluten-free flours. I’ve experimented with different blends, and those really improve the cookie texture while keeping the flavor delicious. It’s all about finding the right combination!
How Should I Store Leftover Cookies?
I usually store cookies in an airtight container at room temperature. This helps maintain their freshness and extends cookie longevity. If I want them to last longer, I’ll freeze them for future enjoyment.
Can I Freeze These Cookies for Later?
Absolutely, I can freeze these cookies for later! To ensure cookie longevity, I suggest wrapping them individually in plastic wrap and placing them in an airtight container. Here are some freezing tips I learned.
What Are the Nutritional Benefits of Using Vegan Butter?
Vegan butter’s health benefits include lower saturated fats and the presence of plant-based fats, which can support heart health. I appreciate how it offers a tasty alternative while contributing to a more balanced diet.